Panificio e Pasticceria Bruno & Pietrooffers its customers a wide choice ofbreadandpastries, allhandmade. In our shop in Chiavari, located on Corso Dante 22, you will find onlyfresh and authentic bakeryproducts made with the finest and selected raw materials. Every focaccia and cake is worked with passion and competence, our strong points, which allow us to bring good and, above all, genuine food to your table.
We bake classic Genoese Focaccia daily and also specialise in fresh and dry pastries.
Visit us and taste our rustic bread, made with biga
from the day before (a pre-dough made up of water, flour and yeast), without oil or lard.
The artisan bakers
at the bakery
and pastry shop in Chiavari offer baked goods
made from selected, high-quality raw materials.
The naturally leavened doughs ensure that our panini breads are crispy on the outside and soft on the inside and that our focaccias, pizzas and pizzettas are light and digestible, suitable for everyone.
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Artisanal bread and pastry production
Our workshop employs experienced bakers
who make all their experience, accumulated over many years, available to our customers.
We choose only genuine raw materials that we process to obtain a high-quality end product. This is why we have decided to prepare our bread and pastries following traditional Ligurian recipes.
We bring fresh, artfully leavened bread to your table every day. Pass by artisan bakery and pastry shop, Bruno & Pietro, located in Chiavari, in the province of Genoa.
SHIPMENTS:We ship by courier throughout Italy.PAYMENTS:Payment methods accepted: Bank transfer and Cash on delivery or Payment in shop (for in-store pick-ups)
DELIVERY TIME:Products are delivered within 3/4 working days from the order.